Thursday, March 11, 2010

Canceled

frustrated

Michael canceled because he has a walk in client.
Major came by after his classes.
Didn;t get to sleep till 8:30-11.
Went to see if Manny came by at 1, waited 15 min, then went to the library to pick up holds.

I'm reading Angel and Demons.Alex is sick so much for tonight.

Manny went somewhere.??

Michael us comming by for lunch tomorrow. Think I'll make

Cucumbers and Tomatoes in Yogurt

Try it as a dip with pita bread wedges or crackers, too.
Prep Time:10 min
Start to Finish:50 min
makes:4 servings (about 1/2 cup each)

1 medium cucumber
1 medium green onion, chopped (1 tablespoon)
1/2 teaspoon salt
1 medium tomato, chopped (3/4 cup)
1 tablespoon chopped fresh cilantro or parsley
1/4 teaspoon ground cumin
Dash of pepper
1/2 clove garlic, finely chopped
1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1. Cut cucumber lengthwise in half; scoop out seeds. Chop cucumber (about 1 1/4 cups). In medium glass or plastic bowl, mix cucumber, onion and salt; let stand 10 minutes. Stir in tomato.
2. In small bowl, mix remaining ingredients except yogurt; toss with cucumber mixture. Cover; refrigerate at least 30 minutes to blend flavors. Drain thoroughly.
3. Just before serving, fold in yogurt. Store covered in refrigerator.

I want to watch Jaime Oliver's Food Revolution. I took 2 short naps so U didn't get out to pick more oranges till 8. It was hard to see the lemom yree wants to take over my great orange tree, I have 2 but the kemon has gone crazy.

No comments: