Wednesday, March 10, 2010

beautiful day



It's 70 and sunny a day to get out and pick more oranges. and lemons. I do love the fresh OJ every morning. I need to get them all. I think squirls beat me to a lot. They leave the lemons alone. the ants have discovered my cutting board where i slice the oranges. Ick, sticky counter and ant's to evict. Sticky OK, ants not.


I have a date with Michael, a landscaper from Santa Cruz. He has a beautiful day to come the 29 mi over the hill from the ocean. He's the 2nd man I'm seeing from over there. He is in his 30's with a 14 y.o. son who lives with him some times.

I've been experimenting with my web cam pics and sharing web cam broadcast. Have a few good snaps. In my room they are too dark even in the afternoon with a lamp on. I need to get my other lamp working. A halogen flashlight doesn't cut it.

Breakfast Sandwich (makes 2)

Ingredients:

4 slices of bacon, cut in half so they fit on the Sandwich Thin
2 eggs
2 slices of American cheese
2 Arnold’s Select Multigrain Sandwich Thins



Directions:


Place the bacon slices in your cast iron skillet (works best but you can use any skillet), cook until nice and crispy.

Toast your sandwich thins once the bacon has cooked.

Cook your eggs in the same skillet with the hot bacon grease. Salt and pepper the egg and gently break the yolk. Turn the egg to make it over easy and have the yolk mostly hard. Top with the slice of cheese and allow to melt slightly.

Top one half of one of the toasted Sandwich Thins with 4 slices of the bacon (cut in half so they fit right?), then top with the cooked egg and melted cheese and the other Sandwich thin half. yum try turkey bacon but still has nitrates.

No comments: