I went to the Farmers Market and to supermarkets this morning to get speciality items like leeks, cauliflower, broccoli, marble rye bread, crumpets, a bagette, a bagle,shallots, butternut and spagetti squash and strawberries and noticed the mustard is all in bloom.
It makes me so happy to go to the Farmer's Market. I have to take my knives to be sharpened. I like the grocery store too but it's not the same.
Napa will be selling and holding it's mustard festival soon. Scallions are up and 18 varieties of almonds are available.
Remember Dad eating scallions whole? I can't even eat them raw. Kit's of people put them in salad. (Michael you don't have to worry about this1)
I also got brie, fontina swiss and sundried tomato, pesto,cream cheese spread for the meeting. I need to make pita chips.
The fontina I'll use along with cheddar and cream for potatoes.
I'll make 2 souffles one lemon and blueberry and the other, cauliflower and broccoli.
My blood pressure has been high despite the atenolol.
It's such a beautiful day I opened all 3 screen doors and the blinds are all open. My johnny jumpups, yellow and purple and primroses, yellow and purple, pink and white I bought in Oct. are showing their happy faces out front.
Read picked up some dropped fruit, squose my o.j. and a lemon for the siuffle and made the souffle...boy is it lemony...o.k. maybe I did put an extra T but I;m not sure it sure is sweet thpigh and I;m pooped NO STAMANIA
My back brace helps
My feet are sore though.
When you get to be a certain age "the girls" head south. The bigger they are the faster they go. One you take a bra off forget about it....but having a back brace won't let them sink so I have some nightgown cleavage to share with Lacey.
I have to rest between souffles...maybe a day. It was funny I forgot to put on the whisk beater first and had to change it. Even with all these modern conveniences, a mixer, juicer, food processor. I'm tired. Time to put my feet up.
There were a lot of steps, juicing, making a lemon pudding with sugar and cornstarch and zest and the egg whites....:-) Won't do that one again.
My other souffle recipe is tried and true.
I've got a chicken cooking for stock and a butternut squash for soup I forgot to mention that!I also have to saute leeks fir my potato leek soup and spinach for the eggs florenteen.
The girl scouts have arrived selling cookies. I like the lemon sandwich and shortbread. I ordered at school and her dad told me I had a leak on my water valve and my wood was rotting. .... (thought I could just paint it) I knew the bill was 20. more time to call the plumber.
He's the type of neighbor whose jeans ride low and show the crack to all when he bends over. The best thing he's done is marry Michaela and adopt Rosemary, a beautiful bi-racial 3rd grader.
Had my first asparagus of the season. I love thise packages you slit, cook for 5 min in the micro or boil and eat, There are green beansm baby carrotsm baby zuchini and now asparagus.
I also got a bunch of the real asparagus that was on sale.
I made this potato, onion,mushroom dish for dinner with cream and cheese (guerere, fontina and parm.)
Now onto peeling the butternut squash, talking the seeds out and pureeing it for soup.
I like this. It's rich in beta caradine but when we made soup in crockpots at school no one voted for this one. Lentil and split pea went over well though.